Tuesday, July 17, 2012

Economy - Voice of America: US Appetite Grows for Gluten-Free Foods

Economy - Voice of America
economy-and-business
US Appetite Grows for Gluten-Free Foods
Jul 17th 2012, 15:39

NORFOLK, Virginia — The aroma of freshly-baked cookies fills Lucy's bakery in Norfolk, Virginia. While they look like the typical sweets you'd find in grocery stores, these treats are anything but ordinary.  "Especially special because I don't use typical ingredients," says Lucy Gibney, an emergency room physician who founded the company. "Most cookies are made from wheat flour, butter, eggs, and none of those are in our recipes." Nor do any of Lucy's cookies contain ...

You are receiving this email because you subscribed to this feed at blogtrottr.com.

If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions

No comments:

Post a Comment