Economy - Voice of America: US Appetite Grows for Gluten-Free Foods

Economy - Voice of America economy-and-business

US Appetite Grows for Gluten-Free Foods Jul 17th 2012, 15:39 NORFOLK, Virginia — The aroma of freshly-baked cookies fills Lucy's bakery in Norfolk, Virginia. While they look like the typical sweets you'd find in grocery stores, these treats are anything but ordinary.  "Especially special because I don't use typical ingredients," says Lucy Gibney, an emergency room physician who founded the company. "Most cookies are made from wheat flour, butter, eggs, and none of those are in our recipes." Nor do any of Lucy's cookies contain ... Media files: B8DEC9C7-2675-48EB-BB64-8A713525E49C_cx0_cy0_cw0_w800_r1.jpg (image/jpeg, 0 MB)

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