Many international food vendors are trying to make an impact in the U.S. market. The National Association for Specialty Foods says the fastest emerging cuisine is Latin, followed by Indian and Eastern European. The recent Summer Fancy Food Show in Washington is the largest of its kind in North America. Mame Diene remembers the ancient baobab tree in the courtyard of her family home. As a child, she was not allowed to climb it or cut its branches. Now, she honors these trees of ...
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