Every day, at Our Lady of the Angels Monastery in the foothills of Virginia's Blue Ridge Mountains, the 13 resident nuns gather for prayer. Theirs is a simple Christian life of worship and meditation. The sisters also follow the Benedictine tradition of combining prayer with work. For the past 20 years, they've made their own version of Gouda, the flavorful cheese which originated in the Netherlands. Sister Barbara Smickel, who co-founded the monastery 25 years ago, says that ...
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