South Africa's historically low electricity prices have increased dramatically over the last four years, and are expected to continue to do so over the next five. For those in the restaurant business, it means lower profit margins, rising prices and layoffs. The lifeblood of a restaurant is in the kitchen. Inside that backroom, stoves are constantly burning, ovens baking and dishwashers cleaning. In terms of electricity, the meter is always spinning upward and costs are ...
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