WEST LAFAYETTE, Indiana — Purdue University scientist Gebisa Ejeta is known in agriculture for enhancing sorghum crops in Africa. The 2009 World Food Prize Laureate is on a quest to help the world better understand the causes of global food insecurity as the world population increases. Gebisa Ejeta's air conditioned office at Purdue University is a world away from the one-room thatched hut with mud floors where he grew up in Ethiopia. "There wasn't any school in the community ...
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