RUTHSBURG, Maryland — In rural Maryland, an hour-and-a-half drive from Washington, Bill Mason is tilling his fields to plant organic maize and soybeans. About two-thirds of his 340 hectares are organic, but not all of them. And that bothers some people. "There are some die-hard organics," Mason says. "They think every organic farmer should not be planting any conventional." As both an organic and conventional farmer, Mason sits right in the middle of a long-running debate over ...
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